Book

Wardlaw's Contemporary Nutrition

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Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the tenth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

612.38 ANN c

Penerbit

New York : McGraw-Hill Eduction., 2016

Deskripsi Fisik

xxiii, 671 hal.: ilus.; 28 cm

Bahasa

English

ISBN/ISSN

9780078021374

Klasifikasi

612.38

Tipe Isi

text

Tipe Media

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Tipe Pembawa

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Edisi

Tenth Edition

Subjek

Nutrition
Nutrisi

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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